Articles Archive for February 2012
The Montreal restaurant, Cava – located in the spot that held the now-defunct Le Petit Milos, at 5551 Park Ave. (near St. Viateur St.)
Chef Tawfik Shehata’s clever, contemporary cooking keeps this financial district watering hole busy in the evenings as well as at lunch.
Have you ever wondered how someone can make a masterpiece meal out of 5 ingredients in their kitchen? Is there a trick to cooking or do you have to have the knack for it? This article will take you through some simple tips on how even you can liven up a recipe that your family will love. Cooking is about experimentation and creativity so don’t be afraid to jump in with both feet and just start creating.














