Articles in the New York Category
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SAGE BISTRO in Bellmore is modeled on what its owners know best: Bistro Cassis in Huntington, where they both used to work. Peter Oktas, the manager of Sage Bistro, and Julio Velasquez, the chef, …
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The chef’s-choice assortment brings gorgeously fatty, pink toro, crunchy giant clam, and rich yellowtail atop fingers of properly warm vinegared rice. Kurihara also dabbles in unusual seafood such as sayori—often translated as needlefish—and shiroebi, tiny, …














