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Home » Drinks & Beverages

White Chocolate Latte

Submitted by on Thursday, 4 March 2010No Comment

Prep: 5 min., Cook: 5 min.

Yield: Makes 4 cups

Ingredients

  • 2  cups  milk
  • 1  cup  half-and-half
  • 2/3  cup  white chocolate morsels
  • 2  tablespoons  instant coffee granules
  • 1  teaspoon  vanilla extract
  • 1/4  teaspoon  almond extract
  • Whipped cream (optional)
  • Garnish: cinnamon sticks
     

Preparation

Stir first 4 ingredients together in a small saucepan over low heat until white chocolate morsels are melted. Stir in vanilla and almond extracts; pour evenly into 4 mugs. Top with whipped cream, if desired. Garnish, if desired, and serve immediately.

Adapted from a recipe by Karyn Dardar, Montegut, Louisiana,
Southern Living, OCTOBER 2004
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